(please excuse the bite marks, I was hungry)Ok I'm addicted to shrimp and making tortillas. It's an addiction and I can't stop. This variation is easy I'm sure you've had it before. It's easy peasy corn tortillas + shrimp and a really great mango jalapeno salsa. The salsa is sweet, salty, smoky and spicy. It was a pain to slice the mango - am I doing it wrong? But I gotta say I'm getting better at making tortillas without a press- instead of using my hands and/or a rolling pin I've been using a pot.
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