Taking a great recipe and making it more awesome. Bacon can do that to food. Recipe adapted from: http://allrecipes.com/Recipe/Chucks-Favorite-Mac-and-Cheese/Detail.aspx
Added about 10 strips to bacon, 4 more oz. of elbow macaroni and adjusted the rest of the recipe to fit the extra macaroni added. Instead of using bread crumbs I decided to go with the lighter, Japanese bread crumbs: Panko.
Also used Tillamook Extra Sharp Cheddar. Freshly grated by hand:
Here it is after going into the oven! SO MUCH MAC N' CHEESE.
Nom nom nom.
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