Surprise, a healthy delicious chocolate cake! I skipped their glaze and made a ganache of heavy whipping cream and dark chocolate (2:1 ratio). Delicious. It's a very dense cake and it stayed relatively moist over the next 3-4 days.
This is the first time I've used cayenne pepper and I underestimated exactly how spicy it was going to be. Holy crap. Good thing I followed directions and used only the suggested amount. It was a very interesting cake, sweet and spicy.
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