This is that delicious, heavy, rich wild mushroom lasagna I mentioned earlier. It's... amazing. It's also different from the other lasagna's I've made- no ricotta. This is more like making a gratin. Thankfully there is some tomato to balance out the whole milk, but you probably won't get past the first slice.
This recipe for chicken enchiladas is great- no sour cream sauce! It was easy to assemble and pretty fast to make (except for simmering the chicken...). My first time making enchiladas and it was a big success. I didn't have pickled jalapenos so I used fresh ones- I'm starting to get the hang of chilies.
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