Why doesn't any grocery store sell small containers of buttermilk? It always goes bad before I can use it all. Sadly that was the case again this week, but at least I made some biscuits! They were strangely not overly-buttery and somewhere inbetween savory and sweet. As in you could eat this for dinner or dessert. I don't have as many fluffy layers as the blogger, but I went and got some biscuit cutters the other day so I won't smash all the layers together when I'm cutting biscuits out with cups.
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