Oh man this was such a fail I don't even want to post it, but this recipe is so good I'll share it anyways. It all started with a crazy craving for banana cream pie and lo and behold I had a few brown bananas. It was looking good until I made the pastry cream. It looked thick enough in the pan, but it was just messing with me. It was a runny mess. I hoped it would firm up in the fridge - nope! And I made some whipped cream.... which un-whipped itself. And a fat layer of chocolate. But the crust was delicious.
So when I cut the first slice, the cream slid down and so did the whipped cream.... and then the chocolate sort of melted into it. The pie plate was a funky mess of brown, white and pie crust. It still tasted good, but it was the ugliest pie I have ever made/eaten.
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