I've had this recipe bookmarked for awhile, but I didn't have cream of tartar. I finally picked some up at Ralphs and I'm so happy I finally made these! These are SO GOOD. There's nothing bad I can say about them... they baked perfectly and the recipe makes A LOT. I made 3 dozen. Go ahead and click the first photo, look at the cookie up close.
They are very butter-y and kinda hard to roll out, so a quick stay in the fridge will help you roll them out. I don't know what else to say besides make these, you will love them. It's a foolproof recipe. I made these in the afternoon and by the next day they were gone. Seriously.
No comments:
Post a Comment