I chose this recipe for wrinkly potatoes (papas arrugadas) because of the way it's made. You boil small potatoes in extremely salty water until all of the water evaporates. The potatoes have a thin crust of salt on them. The cilantro sauce (mojo verde) that goes with it is really good- I loooovvve cilantro. Next up is baking fish in a crust of salt!
Before
After
I had leftover sour cream from some odd recipe a while back and found this recipe for sour cream dinner rolls in an attempt to be less wasteful. These were a lot softer than the other dinner rolls I've made and there was absolutely no trace of sour cream taste.
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