Unfortunately, no photos of the finished product because I packed this up for lunch. This recipe is from Real Simple, one of my favorite magazines. It's only rated 2 stars on the website, but I thought it was a pretty good recipe. I got chorizo from my neighborhood Sprouts, also another favorite. They sell "bulk" chorizo, spicy italian sausage without the casings in the meat section and it ranges from 1 lb to 2lbs so it's great for small recipes like this.
I made the radish, black bean salsa the day before and added some avocado and sour cream to the mix. Tasty- although I pretty much like anything with chorizo and black beans.
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