Another recipe from Thomas Keller. This time it's his version of an oreo. I didn't have a fluted pastry cutter so I ended up using an old plastic wine glass I had, which worked out pretty well. The shortbread is salty- so good with the white chocolate cream. I had an issue with the white chocolate being too viscous so I let it rest in the fridge for a day instead of the 6 hours and that seemed to solve it. Also thank goodness the blogger mentioned that the dough will at first look like sand because it did and I wasn't sure if I was making it correctly. But just keep mixing and it will eventually come together.
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