This artichoke and parmesan risotto is a great fall/winter food, incredibly rich and comforting. Except now that I don't have 5 roommates I was forced to eat this for lunch AND dinner for 3 days straight and it was no longer comforting or even good by the third day. so please... make half or find someone to share it with.
I <3 artichokes and I'm starting to like white wine! I don't remember what I bought- I read all the labels at Trader Joe's and chose one that said it was light and went well with pasta.... thank you Trader Joe's -you never do me wrong.
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