There is nothing more welcoming than a bowl of warm soup on a cold day. This soup is that soup. However you will encounter some unpleasant, fishy smells because you have to roast the shrimp shells. I felt slightly crazy cooking shells, but it turned out delicious so I'll do it again if I need to. I also felt a lot of asian guilt at having to throw out the onion and celery (though I did eat a few spoonfuls, but gave up after getting too many shell bits). Work through the guilt and make this soup. It is good and very easy.
Shrimp shells, it's whats for dinner.I think I'm getting better at choosing wines to cook with- thanks to all the friendly folks at Trader Joe's. (PS: Merry Christmas and Happy New Year!!)
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