Another great recipe from America's Test Kitchen. These cookies are perfect because there is a freakish amount of butter in these and I am not normally shocked by butter, but this is like 1.5 tablespoons of butter per cookie. EH I'd like to live to 50 at least so I took out 2 tablespoons of butter, substituted whole wheat flour for 1/3 of the total flour and added some more flax seed. Verdict? Delicious- probably because of brown butter. I love brown butter, it smells amazing.
look how shiny the batter is!
No comments:
Post a Comment