I was stuck in LAX for a few hours on my way to JFK and the only thing in the Virgin America terminals was Burger King, Starbucks and Gladstone's. I ended up in Gladstones with a crab cake sandwich. It was bland with very little crab. When I got back home, I had to make a good crab cake. The recipe includes an avocado sauce, but I skipped it.
crab cake + arugula + red onions + egg + balsamic vinegar + olive oilThe previous recipes I've made involve frying the crab cakes, but this one has you bake them. The bread crumbs are tossed with the butter so they're still crisp. I finished mine in the toasted oven for a few more minutes to get a nicer crust.
No comments:
Post a Comment