I didn't really grow up eating brussel sprouts, but I haven't ever heard any good things about them. My sister made these roasted brussel sprouts and I was hooked. I've been making these consistently for about 2 years for everyone, including so-called brussel sprouts haters. The outer leaves are crispy and the insides are mellow, sweet and slightly bitter. The balsamic vinegar is sort of sweet too and I love the crunchy salt. Definitely something you should try.
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