My first encounter with butter chicken was at the India Jones food truck. This butter chicken recipe is similar, but has a lot more tomatoes than the one I first had. It is really good and I got to use a lot of my new spices. I would double the amount of spices in the marinade because they were overpowered by the tomatoes and cream. Not sure if it's authentic (hopefully it's not the Panda Express dish of India), but it's easy and really good. My cooking adventure continues!
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