I really liked mac and cheese, but I'm really picky about what kind I like. I like the mac and cheese from Napa Valley Grill and even the Kraft blue box... I'm kinda on the fence about Trader Joe's boxed mac and cheese. This is a good make-ahead recipe for baked mac and cheese for when you have guests coming over- assemble the day before and bake when ready. It's from the great Barefoot Contessa.
This roasted potato and leek soup is so good. I really like roasting vegetables- you don't have to stand there watching it and the veggies come out with a completely different flavor! This also had a bunch of arugula blended in so it had a peppery kick to it.
I definitely burned the crispy shallots, but for what I paid for them I used them anyways. They are a really really good addition to the soup and would be great in sandwiches, salads etc.
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