In an attempt to be more healthy I bought white whole wheat flour. I've been using it in regular APF recipes- usually substituting 1/4 of the APF with whole wheat. This recipe is all whole wheat and somehow it's still good- usually you can still feel the difference (like whole wheat pasta vs regular pasta). Also since a brownie doesn't have to be fluffy or tender it's a good place to start with whole wheat flour. I couldn't tell the difference between this brownie and any other brownie even though I ate it right after baking (the recipe has you wait overnight for the wheat germ to soften).
I had apple pie ice cream at Scoops and it started an apple pie obsession. I don't even LIKE pie- the filling is too sweet and goopy. I ate some form of apple pie every couple of days for 3 weeks- including the tasty apple pie from the Apple Pan. Finally my wallet was bled dry and I set out to make my own apple pie ice cream via this recipe. The only thing it's missing is the crust and it doesn't make that much- it was enough for 4 servings.
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