the elusive organic lavenderI had dinner at Fraiche a few months ago and the food was very good, but the dessert was mind blowing-amazing-awesome. I had a scoop of honey lavender ice cream- I picked it spontaneously. This ice cream tasted like a savory, subtle honey ice cream infused with flowers. It was so good- almost savory. I thought about that ice cream for a very long time and I found this recipe and made it and guess what... it tastes exactly the same!!! It took me 3 trips to different Whole Foods and Ralphs' to finally find some organic edible lavender, but it was worth it. SO WORTH IT.
And I made a huge chocolate cake. I didn't have raspberry jam so I used strawberry and it turned out pretty well (although I should really listen
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