Round 2 with the Broccoli Garlic Quiche (originally from this post). Last time, I didn't do a very good job with the crust- I didn't roll it out large enough and when I blind baked it, I didn't have enough beans so the sides slid down a bit. This time I nailed the dough and it was awesome- thanks to my ceramic pie weights (yay!). But... of course my crazy oven went up and down 50 degrees so it came out to be more of an omelette with a pie crust than a quiche.
It was still good though, but it wasn't as fluffy or soft as it was supposed to be. It was definitely more than enough cream and butter for a month.
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