I had no idea Double Tree gave out cookies when you check in until Joanne told me and she says they're good, like one of the best (I don't remember their exact ranking...). I haven't had the chance to stay at a Double Tree yet, but I found this recipe online which is supposed to be the real thing. They were.... okay. I think I had too much stuff for the amount of dough- they were bit crumb-ly and dry. I really like the shredded oats though, I haven't seen/tasted that in a cookie before. Next time, I'm using 3/4 of the "stuff" and keeping the same amount of dough.
And another pizza- I am slightly obsessed with pizza right now (pizzas are the new burgers) and I really really want a brick oven in my backyard when I (if I ever) own my own home. This time it is a brussel sprout pizza. The original recipe is brussel sprouts and pancetta, but I substituted peas since this was on a veggie night. I really like brussel sprouts on pizza- the leaves are crisp and charred and soft when stuck half in, half out of the cheese.
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