My roommates and I wanted to make some watermelon sorbet before watermelon season ended and I picked up one from the farmer's market. This was my first time making sorbet and something went wrong. I ended up with basically a giant watermelon ice cube. Did I add too much water?? I have no idea what went wrong.... I'll have to try again.
Look at all the watermelon pulp left!!
It froze so hard that you can't even scoop it, just shave off thin slivers at a time.
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