Happy (belated) Chinese New Year! I decided to celebrate by making some almond cookies. I used Marcona almonds to top the cookies. I had these for the first time around a year ago and I'm HOOKED. They're a bit softer than regular almonds and normally served lightly coated in oil and crunchy salt. Get them at Trader Joe's!
For some reason my cookies didn't quite have the crunchiness of a regular almond cookie, but I'm guessing thats because I used a mish mash of flour. A bit of leftover cake flour, a bit of whole wheat, a bit of all purpose and almond meal (not almond flour).
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