Your eyes do not deceive you, this is a whole wheat pizookie. Even though I accidentally dumped in 1/2 a cup of flax seed it still ended up being very moist and delicious. This is a great way to use your cast iron skillet by the way! My skillet is on its way to being very well seasoned so I'm excited to use it for a dessert recipe.
This was good even a week later, toasted briefly in the oven. The texture is a bit cake-y so I guess you can't really call it a cookie, maybe a cookie bar? But it's easy to make, goes in one pan and you can pretend it's healthy because it uses whole wheat flour. Win, win solution!
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