This is a reaaallyyyyy good recipe for carrot cake. I used this recipe for the cake and this recipe for the frosting. I didn't use the can of crushed pineapple and it was still ridiculously moist and delicious. I'm not sure how it would even stay together if I had used the pineapple.
I even liked the frosting! And I'm not a big fan of cream cheese frosting (tastes... weird to me), but I used a whipped cream cheese so it was very light.
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