You probably get that I'm very inexperienced at cooking meat by now, but I was even able to make these really, really good carnitas. I did exactly what the recipe said and even though it looked and smelled unappetizing in the beginning, I let it keep cooking and by the 2nd hour it was looking like real carnitas.
I added some guacamole, onions, cilantro and lime. Pickled red onions would be a great addition. Make this, impress your friends. (I forgot my camera so these are iphone photos courtesy of Ilya)
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