This is another recipe to use the huge bag of pecans I bought to make the german chocolate cake. This is Dorie's Best Chocolate Chip cookie. That would be Dorie as in Dorie Greenspan. There's a great group of blogs that makes a new Dorie Greenspan recipe every Tuesday (known as Tuesdays with Dorie). A good way to learn how to bake although sometimes the recipes are beyond difficult.
Now the blogger I got this from tested various resting times and temps for the dough so I decided to pop my cookies in the freezer for a bit before baking. It seemed to work- I didn't have time to freeze the last batch and they spread out into thin (and burnt) cookies.
No comments:
Post a Comment