I know what you're thinking- another mac and cheese? Well this is mac and cheese, with Beecher's Flagship Cheese Sauce. If you haven't had Beecher's mac and cheese, stop and book a flight to Portland go mosey on over to Beecher's. If you're a cheese hound you will probably find yourself suddenly overwhelmed, if you are lukewarm about cheese (like me) you will be amazed and a little weirded out by all the cheese products. You can even watch them make cheese!
It's not a ground-breaking recipe by any means, but the addition of chili powder is a welcome change. I added broccoli so as not to feel so depressed about the amount of cheese + pasta consumed. Also I used a gruyere from Whole Foods and it was the smelliest gruyere I have ever used! I had to use a outdoor micowave at work. beware...
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