I've come a tiny bit closer to a good pizza recipe. This recipe comes from Saveur and was inspired by Pizzeria Mozza one of my favorite restaurants in LA. It was surprisingly easy to shape and there's a great accompanying recipe about how to shape a pizza. I ended up making 2 large (and way too doughy) pizzas, 1 of which was for lunch. There is just no good way to microwave this type of pizza, it gets doughy and chewy... egh. Next time I'll just make 1 pizza to eat right away.
I made my regular (marina with a lot of sliced garlic) and a potato rosemary "pizza." Not sure it counts as pizza when there's no cheese or sauce!
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