Let me preface this by saying I rarely make rice in a pot- I mean I always use a rice cooker. That might explain how my "jambalaya" pretty much turned into a risotto. I guess I had too much liquid in the pot... but it was still good. Oh and those burned black bits? That happens when you forget to stir the rice and there's a nice burned layer of rice at the bottom of the pot... which you then accidentally stir up.... at least it still tasted okay.
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